Bojangles’ core menu is the same now as it was then: particular, delightful chicken made with an exceptional mix of seasonings and presented with hot, crisp buttermilk bread rolls and stand-out fixin’s similar to Bojangles’ Dirty Rice® and Bojangles’ Cajun Pintos.
Bojangles’ light, rich, produced using scratch scones serve as the premise for the best breakfast in the business. From scone sandwiches loaded with scrumptious things like fiery chicken filets, prepared frankfurter or steak, nation ham, eggs and cheddar, to sweet rolls like our Cinnamon Pecan Twists and Bo-Berry Biscuits®, nobody eats like Bojangles’. That is the reason Bojangles’ serves breakfast throughout the day, consistently.
Throughout the years, Bojangles’ has included a couple of new things -, for example, Chicken Supremes – in light of clients’ desire for a boneless variant of Bojangles’ stand-out chicken. Each new thought has been broadly tried to verify it adjusts to the Bojangles’ idea and meets our elevated expectations for quality
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