Yoshinoya restaurant was start working its operation in 1899 in a Tokyo fish market. Named after Yoshino-Cho the origin of eatery established Mr Matsuda the eatery was known for offering quick, reasonable dinners. To the extent feasting was concerned fast food in this structure was a totally new idea in Japan and it was met with a lot of energy from the general population working and going to the business sector.
The business was passed onto his child in 1958 who then went ahead to extend the business opening areas crosswise over Japan and abroad. Today there are more that 1,200 Yoshinoya restaurant in operation around the globe.
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